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salmon wellington (salmon en croute) | With Spice | Recipe | Salmon wellington, Salmon wellington recipe, Best seafood recipes
salmon wellington spinach and puff pastry on a plate
1
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salmon wellington (salmon en croute)

1hr 10min · 4 servings
Salmon wellington is wrapped up with a silky mascarpone dijon sauce, a ton of fresh baby spinach and flaky, buttery puff pastry. Make it ahead and bake it to order for a dream dinner! Follow me on Pinterest for more recipes like this!
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Ingredients

Seafood
• 4 6-oz salmon filets
Produce
• 1 lb Baby spinach, fresh
• 2 Garlic cloves
• 1 Shallot, large
Refrigerated
• 1 Egg yolk beaten with
Condiments
• 1 1/2 tbsp Dijon mustard
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Bread & Baked Goods
• 2 sheets Puff pastry, frozen
Dairy
• 4 tbsp Butter, unsalted
• 1 1/2 cups Heavy cream
• 8 oz Mascarpone cheese
Beer, Wine & Liquor
• 3/4 cup White wine

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