Cajun Shrimp and Corn Chowder Recipe
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a bowl of soup with shrimp, corn and cheese on the table next to bread
spicysouthernkitchen.com

Cajun Shrimp and Corn Chowder

12 ratings
· 43min · 4 servings
Cajun Shrimp and Corn Chowder is a hearty soup for cold weather with chunks of potato and salty pieces of bacon. Serve with a crusty piece of bread for a comforting cold weather meal.
FMSCLiving
Spicy Southern Kitchen| Christin Mahrlig

Ingredients

Meat
• 8 slices Bacon
Seafood
• 1 lb Shrimp, medium fresh
Produce
• 1 Celery, rib
• 3 cups Corn, frozen
• 2 Garlic cloves
• 2 Green onions
• 1 Red bell pepper
• 1 Red potato, medium
• 1 Sweet onion, medium
• 1/2 tsp Thyme, dried
Canned Goods
• 4 cups Chicken broth
Baking & Spices
• 2 tbsp All-purpose flour
• 2 tsp Cajun seasoning
• 1/4 Teaspooon black pepper
Dairy
• 2/3 cup Heavy cream

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