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Cabbage & Glass Noodle Stir-fry Recipe
cabbage and glass noodle stir - fry in a pan with chopsticks on the side
26
thewoksoflife.com

Cabbage & Glass Noodle Stir-fry

9 ratings
· 25min · 4 servings
This Chinese cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian! It’s filling enough to be a main meal for one or two people, and makes a great side dish as part of a larger meal. You need mung bean vermicelli noodles, half a cabbage (one of the most long-lasting vegetables in the fridge), garlic, scallion, and some seasonings. If you're looking for something fast, cheap, and delicious, this is your recipe!
thewoksoflife1
The Woks of Life

Ingredients

Produce
• 2 cloves Garlic
• 1 lb Green cabbage
• 3 Red chilis, dried
• 1 Scallion
Refrigerated
• 2 Eggs
Condiments
• 1 tsp Oyster sauce
• 1 tbsp Soy sauce
Pasta & Grains
• 1 package Mung bean vermicelli
Baking & Spices
• 1/4 tsp Salt
• 1/2 tsp Sugar
• 1/8 tsp White pepper
Oils & Vinegars
• 1/2 tsp Sesame oil
• 3 tbsp Vegetable oil
Beer, Wine & Liquor
• 1 tbsp Shaoxing wine

4 Comments