This Chinese cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian! It’s filling enough to be a main meal for one or two people, and makes a great side dish as part of a larger meal. You need mung bean vermicelli noodles, half a cabbage (one of the most long-lasting vegetables in the fridge), garlic, scallion, and some seasonings. If you're looking for something fast, cheap, and delicious, this is your recipe!