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Roasted Cabbage & Onions with Piquant Vinegar-Mustard Sauce
Roasted Cabbage & Onions with Piquant Vinegar-Mustard Sauce
2
tasteofhome.com

Roasted Cabbage & Onions

15 ratings
· 40min · Vegan, Gluten free, Paleo · 6 servings
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts
taste_of_home
Taste of Home

Ingredients

Produce
• 3 tbsp Chives, fresh
• 1 Head cabbage (about 2 pounds), medium
• 2 Onions, large
• 3 tbsp Tarragon, fresh
Condiments
• 2 tbsp Dijon mustard
• 1 tbsp Lemon juice
Baking & Spices
• 1 1/4 tsp Pepper
• 1 1/4 tsp Salt
Oils & Vinegars
• 3/8 cup Olive oil
• 2 tbsp White balsamic vinegar or white wine vinegar

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