• 2 pounds tomatoes (roma, beefsteak, any variety) – go with a mixture if you like
• 2-3 tablespoon extra virgin olive oil
• 1/2 teaspoon black pepper
• 3/4 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4-1/2 teaspoon red pepper flakes (go with your heat preference)