These baguettes are great for breakfast or as sandwich bread or anything you like to use baguettes for. Who am I to tell you how to use them? The recipe makes three baguettes, and a serving is based on half a baguette. I actually cut them into fourths for breakfast. <br><br>The initial fermentation time is about 4-6 hours, plus an hour and half of proofing after shaping. If you make your levain the night before and mix your final dough around 7 AM the next morning, you could be baking as…