Simple Sourdough Baguette Recipe
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four uncooked dough sticks sitting on top of a piece of paper
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sourdoughmadesimple.com

Simple Sourdough Baguette Recipe - Sourdough Made Simple

These baguettes are great for breakfast or as sandwich bread or anything you like to use baguettes for. Who am I to tell you how to use them? The recipe makes three baguettes, and a serving is based on half a baguette. I actually cut them into fourths for breakfast. <br><br>The initial fermentation time is about 4-6 hours, plus an hour and half of proofing after shaping. If you make your levain the night before and mix your final dough around 7 AM the next morning, you could be baking as…
Cynthia Beyer
Cynthia Beyer

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20min · 6 servings

Ingredients

Meat
• 1 Cooling rack
• 1 Disposable turkey pan
Baking & Spices
• 75 g Bread flour
• 400 g Flour, white unbleached
• 10 g Sea salt, finely ground
Prepared
• 50 g Simple sourdough starter
Liquids
• 375 g Water
Tools & Equipment
• 1 Parchment paper
Other
• Baking Sheet
• 6-Qt Cambro Tub
• Food Scale
• 200 g Rams of ripe levain