a bowl filled with noodles, meat and vegetables next to chopsticks on a wooden table

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Creamy Miso Ramen (20 Minutes ONLY!)

Name: Creamy Miso Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb Ground pork or chicken; 1 Corn; 1 1/2 tbsp Garlic; 1 tbsp Ginger; 1 Green onion; 1 cup Mushroom; 1 Ramen eggs; 2 1/2 cup Soy milk; 2 cup Dashi stock; 1 1/2 tbsp Miso paste; 2 tbsp Soy sauce; 4 packs Ramen noodles; 1 Butter; 1.5 tbsp La Doubanjiang

25min · 4 servings

If I told you that you could make a delicious bowl of Ramen from scratch in only 20 minutes, would you give it a try? Super easy Creamy Miso Ramen that takes less than 20 minutes, perfect for any weeknight dinner! This ramen recipe can easily be vegetarian-friendly by swapping the ground pork/chicken with chopped shiitake mushroom or beyond meat substitute. PRO-TIP: Make my Easy Fail-proof Ramen Eggs as the perfect ramen topping earlier in the day!

TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes

Ingredients

Meat

• 1 lb Ground pork or chicken

Produce

• 1 Corn

• 1 1/2 tbsp Garlic

• 1 tbsp Ginger

• 1 Green onion

• 1 cup Mushroom

Refrigerated

• 1 Ramen eggs

• 2 1/2 cup Soy milk

Canned Goods

• 2 cup Dashi stock

Condiments

• 1 1/2 tbsp Miso paste

• 2 tbsp Soy sauce

Pasta & Grains

• 4 packs Ramen noodles

Dairy

• 1 Butter

Other

• 1.5 tbsp La Doubanjiang

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