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Spinatknödel | Spinach Dumplings with Parmesan & Nut Butter

30min · Vegetarian · 10 servings

Spinatknödel | Spinach Dumplings served with freshly grated parmesan cheese and nut butter. They are a classic dish in Austria and South Tyrol, Italy. Reminiscent of holidays in the mountains, skiing, hiking and fresh mountain air, these spinach dumplings are the perfect comfort meal. Not only do they taste delicious, they are also an excellent way to use up stale bread or leftover bread rolls.

World Loving Kitchen

Ingredients

Produce

• 2 Garlic cloves

• 1 Onion - about 80 g

• 250 g Spinach, frozen

Refrigerated

• 2 Eggs

Baking & Spices

• 1 tbsp Flour

• 1/2 tsp Nutmeg, freshly ground

• 1 Salt & pepper

Bread & Baked Goods

• 250 g 2-3 days old white bread | sandwich bread - it should be a little dried out, days old

Dairy

• 1 Butter

• 50 ml Milk

• 100 g Mountain cheese - such as gruyere

• 1 Parmesan cheese

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