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Bavarian Pork Pot Roast with Dark Beer Sauce - All Tastes German | Recipe | Pork recipes, German food authentic, Czech recipes
a white plate topped with meat and gravy covered in gravy next to mashed potatoes
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alltastesgerman.com

Bavarian Pork Pot Roast with Dark Beer Sauce - All Tastes German

7 ratings
· 2hr 15min · 8 servings
This Bavarian roast is easy to prep and not only a perfect entree for every Oktoberfest dinner. How is pork roast called in German? Pork roast is called "Schweinebraten". How to pronounce "Schweinebraten"? Listen to this audio file to hear how to say "Schweinebraten" in German. Authentic German Pork Roast - Simple Recipe What to...Read More
alltastesgerman
All Tastes German - German Recipes

Ingredients

Meat
• 4 lbs Pork roast
Produce
• 1 tbsp Caraway
• 1 Carrot, large
• 1/2 Celery root or 2 small parsnip
• 1 Leek, large
• 1 tsp Marjoram
• 2 Onions, large
Canned Goods
• 1 cup Beef broth
Condiments
• 2 tsp Garlic paste
Baking & Spices
• 2 tbsp Corn starch
• 2 tbsp Lard
• 1/2 tbsp Pepper, coarse
• 1 tbsp Salt, coarse
Beer, Wine & Liquor
• 2 cups Beer, dark
Liquids
• 1/4 cup Water

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