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Chinese Red Cabbage Recipe: Crispy and Colorful Salad! - Asian Food Style | Recipe | Vegetarian recipes, Chinese cooking recipes, Red cabbage recipes
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Chinese Red Cabbage Recipe

Chinese Red Cabbage Recipe. Red cabbage isn’t actually red. It has more of a deep purple color. Red cabbage is crunchier and more densely packed than green cabbage. It has a slightly peppery taste that feels refreshing. A huge benefit of eating red cabbage is you won’t get fat no matter how much you eat. So, I will share …
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15min · Vegan, Gluten free · 2 servings

Ingredients

Produce
• 1 tbsp Cilantro
• 2 cloves Garlic
• 1 Pc red cabbage, Mid size
• 2 Pcs bird's eye chili
• 2 Pcs green peppers
Condiments
• 1 tsp Soy sauce, Light
Baking & Spices
• 1 tsp Chili oil
• 1 tsp Chili powder
• 1 tsp Salt
• 1 tbsp Sesame seed, White
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Cooking oil
• 1 tsp Vinegar