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Banana Upside Down Cake
5 ratings
Indulge in the decadence of our Upside-Down Banana Cake, a delightful twist on a classic dessert that's sure to impress! This mouthwatering treat is layered with rich, caramelized bananas and topped with a generous sprinkle of crunchy pecans. Each bite is a perfect blend of sweetness and texture, making it the ultimate comfort food. #BananaCake #UpsideDownDessert #BakingLove #DessertTime #FoodieHeaven #SweetTreats #CakeRecipe #BananaLovers #EasyBaking
Ingredients
Produce
• 1 About 3 bananas sliced into
• 2 Bananas-mashed (about 1 cup), overripe
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda
• 2/3 cup Brown sugar, packed
• 1/4 cup Brown sugar
• 1/2 tsp Cinnamon, ground
• 3/4 cup Granulated sugar
• 1 dash Salt
• 1/4 tsp Salt
• 1 1/2 tsp Vanilla extract
• 3/4 cup Whole wheat flour
Dairy
• 13 3/4 tbsp Butter, unsalted
• 1/3 cup Greek yogurt or sour cream, plain
• 1/4 cup Heavy cream