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Smoked Salmon Bagel Platter for Mother's Day | Rachel Phipps
25min · 2 servings
A delicious, homemade Whipped Feta takes this Smoked Salmon Bagel Platter with chopped egg, capers, cucumber and red onion to the next level, perfect to assemble for Mother’s Day brunch.
Ingredients
Seafood
• 100 g Smoked salmon
Produce
• 1/2 tsp Chives
• 1/4 Cucumber
• 1/2 Red onion, small
Refrigerated
• 1 Egg, large hard
Condiments
• 1 Lemon juice, fresh
• 2 tbsp Nonpareille capers
Baking & Spices
• 1 Black pepper, freshly ground
Bread & Baked Goods
• 2 Bagels
Dairy
• 60 g 0% greek yogurt
• 60 g Feta