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Thai Red Curry Shrimp Soup Recipe | The Feedfeed
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One year ago, our oldest daughter moved to Thailand to teach English to young children. The plan was originally for her to stay 6 months. Well that got extended to a year and a couple months ago, she signed on for 1 more school year. This past week she began teaching in her second school year in Bangkok and all I can say is those children are so lucky to have my girl as their teacher❤️ Marcelle is loving her Thai adventure and as a vegetarian is loving the food of Thailand. Every once in a…
Ingredients
Seafood
• 2 lbs Shrimp
Produce
• 1/4 cup Cilantro
• 3 cloves Garlic
• 2 tbsp Ginger
• 1 Lime
• 1 Onion
• 1 Red bell pepper
Canned Goods
• 3 cups Chicken stock
• 1 (13.5 ounce) can Coconut milk, unsweetened
• 3 tbsp Red curry paste
Condiments
• 2 tbsp Fish sauce
Pasta & Grains
• 8 oz Rice noodles, thin
Baking & Spices
• 1 Black pepper
• 1 tbsp Brown sugar
• 1 Salt
• 1 Sesame seeds
Oils & Vinegars
• 3 tbsp Olive oil
• 2 tbsp Sesame oil