Peppermint Bark Meringues & Classic Linzer Cookies!

45min · 5 servings Peppermint Bark Meringues & Classic Linzer Cookies! For Peppermint Bark Meringues: INGREDIENTS • 2 large egg whites • 1/2 cup granulated sugar • 1/8 tsp salt • 1/8 tsp cream of tartar Candy canes, crushed • Dark chocolate, melted 1. Preheat-5 mins Preheat oven to 200*F. 2. Whisk-5 mins Whisk egg whites at medium speed, until slightly foamy, then add your 1/8 tsp cream of tartar. 3. Whisk-7 mins Increase speed to high, then slowly add 1/2 cup granulated sugar and 1/8 tsp salt, and whisk for 7 minutes until glossy. 4. Pipe-5 mins Add the Meringue base to a pastry bag fitted with a star tip, and pipe meringues onto a parchment-lined baking sheet. 5. Bake-90 mins Bake for 90 minutes, then turn off the oven and allow the meringues to cool in the oven. 6