Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce. It’s a colorful and delicious one-pot meal that you can whip up on any night of the week. {Gluten-Free adaptable}To make the dish gluten-free, use dry sherry to replace Shaoxing wine. Use tamari to replace soy sauce. And make sure to use a gluten-free oyster sauce.