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two pictures showing different types of food in a pan and one with shrimp, sausage, and rice

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Jambalaya Recipe

45min · Paleo · 8 servings

Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

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Ingredients

Meat

• 1/2 lb Andouille sausage chopped - if you want to get really meaty

• 1 lb Chicken breast, boneless skinless

Seafood

• 1/2 lb Shrimp

Produce

• 1 tsp Basil, dried

• 2 stalks Celery

• 6 cloves Garlic

• 2 Jalapeno peppers

• 2 Onions, small

• 1 tsp Oregano i love mexican oregano, dried

• 1 Parsley

• 1 Red bell pepper

• 3 Tomatoes chopped - about a pound

Canned Goods

• 1 cups Chicken stock

Condiments

• 8 oz Tomato sauce

• 1 Your favorite hot sauce

Baking & Spices

• 1 tbsp Cajun seasoning

• 1 Salt and pepper

Oils & Vinegars

• 2 1/3 tbsp Olive oil

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