Dosa Recipe
Instant Carrot🥕Dosa - a fresh take on my viral recipe with the addition of carrot making it healthier . This dosa does not require soaking, uses no rice and needs no fermentation. Blend 1 cup washed masoor dal with 1/3 cup carrot chopped fine, 1 red chili, 1/2 teaspoon jeera along with around 1-1.5 cup of water in the juicer jar of a mixie until you get a smooth batter. Add salt to taste, mix well. Add a little water if needed until you get a smooth batter like in the video. You can make the dosa right away although it’s nice to rest it for 30 minutes to an hour. #idli #dosa #southindianfood #quickrecipes #veganrecipe #bangalorefoodblogger
Indian Masala Dosa
Learn how to make perfect, crispy Masala Dosa. These South Indian breakfast-style dosa are stuffed with a light and fluffy potato masala, reminiscent of grandma’s home cooking. Gluten free and vegan. Watch how to make Masala Dosa with my step-by-step recipe and video. From fermenting dosa batter, to learning how to spread thin dosa, as well as dosa cooking techniques, this is the ultimate guide to making Masala Dosa at home. https://www.sanjanafeasts.co.uk/2023/04/masala-dosa/
Instant dosa recipe
Instant dosa made with leftover rice is a crispy and easy dosa recipe. While traditional dosa is typically prepared from fermented batter, this quick version uses rice flour, rava, curd, and regular spices. Additionally, I'll share a delicious slightly green coconut chutney recipe that pairs wonderfully with the dosa