Pinterest.. Prajakta

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This may contain: a woman sitting at a wooden table with a plate of food in front of her
0:40
Cauliflower Karaage
Process- - Start by chopping the Cauliflower into small florets - Blanch them in boiling salted water until tender - Marinate them with soy sauce, maple syrup,sesame oil,rice vinegar,white pepper and ginger garlic. - For the sauce add gochujang and vinegar to mayonnaise and whisk - After marinating the florets for at least 30mins coat them with corn flour and potato starch - Deep Fry them in oil and transfer on an absorbent paper or you can also air fry it - Garnish it with togarashi, black sesame ,green onions - Serve it with the sauce and Enjoy!
This may contain: a person is holding up a piece of bread with cheese on it
0:29
extra cheese garlic bread 🤤
make it and let me know in comment