Soup

87 Pins
·
1mo
Flavor-Packed Vegetarian Mexican Street Corn Soup
Calling all vegetarians! This Flavor-Packed Vegetarian Mexican Street Corn Soup is a delightful twist on the classic that everyone will enjoy. Featuring fresh corn, aromatic onions, and a rich vegetable broth, this soup is both hearty and satisfying. The creamy texture comes from heavy cream, but feel free to substitute with coconut milk for a vegan option. Perfectly seasoned with lime juice and topped with crunchy tortilla strips, this dish makes a healthy and delicious meal any time of the day!
Creamy Spiced Pumpkin Coconut Curry Soup
This Spiced Pumpkin Coconut Curry Soup is the perfect balance of sweet, savory, and spicy! 🎃🥥🍂 A must-try for fall!
Mediterranean Barley and Vegetable Soup
Mediterranean Barley and Vegetable Soup
The Best Red Beans and Rice Recipe
Indulge in the iconic comfort food, Louisiana Red Beans and Rice! This flavorful dish features tender red beans, spicy Andouille sausage, and authentic Creole flavors. Serve it over long grain rice for a satisfying meal.
The Best Lentil Soup
It’s true - this really is The Best Lentil Soup you’ll ever make! It’s all whipped up in one pot with simple and inexpensive ingredients like fresh veggies, bold spices, and of course plenty of lentils.
The Best Vegan Zuppa Toscana with Chickpeas
Creamy and super flavourful, this vegan Zuppa Toscana is so delicious you won’t be able to stop at one bowl. It’s so good, meat-eaters in your life are absolutely not going to believe it’s vegan. #veganzuppatoscana #vegansoup #zuppatoscana #vegan #veganuary
10-Minute White Bean Soup with Parmesan
White Bean Parmesan Spinach Soup ready in 10 minutes is may kind of soup! Make a double batch and have plenty of leftovers for the weekly dinner rush! | https://cafedelites.com
Classic Minestrone Soup with Gluten-Free Noodles
This gluten free minestrone soup features a variety of flavorful and nutritious vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with protein if that's your thing. A delightfully cozy recipe to make during the colder months of the year!