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Mustard Greens

23 Pins
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5mo
By
Rylee Mckenzie
the best way to cook mustard and greens in a skillet is by using broccoli
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Mustard greens bring a unique taste and ample nutrition to your diet. Read more about their nutritional content and health benefits now on Gardener’s Path.
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Peppery mustard greens shine in this simple greens recipe. Saute with onions and garlic, then serve with most any meal that can use a good dose of mustardy bite.
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If you like creamed spinach, try this easy side dish twist that uses mustard greens instead. Use fresh mustard greens from your IHARVEST in this recipe.
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Best Damn Greens Ever - A mix of collard, mustard and turnip greens, smoked turkey and carefully selected seasonings makes this slow cooked southern classic ready right out the stock pot. #thanksgivingsidedish #crockpotrecipes #slowcookerrecipes #easysidedishrecipes #thanksgivingrecipes
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Even if you're short on time, you can make this savory pot of greens in your Instant Pot. A blend of collard, mustard, and turnip greens are cooked down with smoked turkey legs for the most delicious Instant Pot Southern Greens ever!
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Many people might decide to cook with kale or collard greens, but we’re firm believers that mustard greens pair nicely with almost any meal. Whether you’re looking to make a casserole, pair it with bacon, use it in a frittata, pair it with meatballs, or pair it with white beans, we’ve got a recipe for you. We’ve included Japanese recipes, Indian recipes, and Italian recipes for anything you could ever need.#mustardgreens #cookingtips #casserolerecipes #dinnerrecipes #brunchrecipes
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Southern Mustard Greens slowly braised in smoked turkey, bacon, and chicken broth with a kick of heat from my homemade Creole seasoning makes a spectacular side dish. Serve them with homemade biscuits, cornbread, potatoes, or hot sauce, and you’ll have one soulful Southern meal on a cold winter evening! Mustard greens are an indispensable ingredient ... View More
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This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. This dish is made with smoked turkey and loaded with flavor.
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