Rava Coconut Barfi - Indian Dessert for Special Festivals
Rava Burfi is a classic, rich, aromatic, melt-in-mouth Indian sweet recipe prepared during festivals like Diwali, Ganesh Chaturthi, and Janmashtami. This Indian burfi dessert uses semolina (suji), coconut, besan, sugar, milk, and homemade ghee and is flavored with cardamom.
Badam Rava Burfi / Badam Suji Burfi / Almond Semolina Fudge
Badam Rava Burfi / Badam Suji Burfi / Almond Semolina Fudge is melt in the mouth and super delicious. If you love Suji Halwa, you must try this recipe. It is easy, quick, and we can make it ahead of time for any festival or celebration. This dessert is not only delicious but also high in nutrition, as it is made of semolina and almonds.
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BADAM RAVA BURFI / ALMOND SEMOLINA FUDGE
Badam Rava Burfi / Badam Suji Burfi / Almond Semolina Fudge is melt in the mouth and super delicious. If you love Suji Halwa, you must try this recipe. It is easy, quick, and we can make it ahead of time for any festival or celebration. This dessert is not only delicious but also high in nutrition, as it is made of semolina and almonds.