Spring Risotto

It's a celebration of Spring! Risotto with newborn Spring vegetables—any number of fresh green things: asparagus, peas, leeks, baby artichokes, tender new herbs; or add spinach, rocket or pea shoots.
52 Pins
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8y
By
Roberta González
a white bowl filled with green vegetables and tomatoes on top of a table next to a fork
Make This Easy Risotto Recipe for a Dreamy, Creamy Side Dish
This risotto is heavier on the vegetables, completely vegan, and gluten-free.
a white bowl filled with rice, vegetables and an egg in it on top of a napkin
Spring Vegetable Risotto with Poached Eggs
Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
a white plate topped with rice and asparagus on top of a wooden table
Pistachio and Gorgonzola Risotto
Pistachio and Gorgonzola Risotto
a white plate topped with rice and meat
Leek and Pea Risotto with Grilled Calamari
Homemade stock will make any risotto fabulous. Here, the delicate, springlike…
a small bowl filled with green vegetables and flowers
Cooking Channel
Cooking Channel serves up this Creamy Asparagus Risotto recipe from Laura Calder plus many other recipes at CookingChannelTV.com
a white bowl filled with mashed potatoes and meat
Mushroom Risotto
Half the mushrooms in this recipe are folded into the creamy risotto, lending the rice an earthiness, while the rest are roasted into a crisp, meaty garnish.
a white bowl filled with green pea soup
Extra-Rampy Ramp Risotto Recipe
An ultra-ramp-flavored, bright green risotto flavored with blanched ramp greens and whites, topped with herb ricotta and sautéed ramps.
a white plate topped with rice and asparagus on top of a wooden table
Asparagus Risotto
I cuss, you cuss, we all cuss for asparagus. – The Far Side I rode home today from work on my bike absolutely thrilled with the spring but more like summer weather Toronto is having right now…
a white plate topped with fish and vegetables
Spring Risotto Recipe
Fava beans must be shelled twice. First they're removed from their pods, then blanched, cooled slightly, and pinched to remove the outer skins. Fresh beans taste the best, but canned fava beans will also work when fresh are out of season. Look for sun-dried tomato paste with the other tomato products in the supermarket.
a white plate topped with rice and meat
Leek and Pea Risotto with Grilled Calamari
Homemade stock will make any risotto fabulous. Here, the delicate, springlike combination of leeks and peas is given texture and heft with the addition of calamari, turning it into a main course.
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a white plate topped with fish and vegetables
Spring Risotto Recipe
Fava beans must be shelled twice. First they're removed from their pods, then blanched, cooled slightly, and pinched to remove the outer skins. Fresh beans taste the best, but canned fava beans will also work when fresh are out of season. Look for sun-dried tomato paste with the other tomato products in the supermarket.
a white plate topped with macaroni and cheese next to a fork on a blue cloth
Lemon and Spinach Orzotto
Meet risotto's quick-cooking cousin
a white bowl filled with rice and asparagus next to wooden utensils
Garden Risotto
Garden Risotto
a bowl filled with rice and asparagus on top of a white table cloth
I’ve always taken shortcuts when making risotto. My favorite trick (which I still like) is to start with leftover, cooked brown rice and add enough simmering broth to make it creamy. I’ve also made oven risotto with good results. But I decided that it was time to see if making it in the traditional way –...Read More »
a white plate topped with rice and meat
Leek and Pea Risotto with Grilled Calamari
Leek and Pea Risotto with Grilled Calamari / photo by Romulo Yanes