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dlish

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Fasolakia (Greek Braised Green Beans and Potatoes)
Fasolakia is a traditional Greek dish that blends buttery tender green beans and potatoes braised in lush olive oil and tomatoes. It's the perfect light yet comforting dish for transitioning into fall or anytime you want a lovely rustic meal!
Traditional South Carolina Low Country Boil
The classic low country boil is a beloved Southern tradition enjoyed by everyone. Packed with sausage, shrimp, corn, and more, this flavorful recipe from Southern Food Junkie is sure to be a favorite for the whole family. Treat yourself to a mouthwatering shrimp dinner or lunch with this easy-to-make Southern dish. Don't hesitate to give this simple low-country boil a try today!
Allrecipes on Instagram: "This recipe is SO worth grating the 2 pounds of cheese for 😍 Tini’s mac and cheese recipe broke the internet, and we thought it would be best to give it our undivided, honest opinions. Have you tried the viral recipe yet? 👀👇 📸: @nicolemcmom 🪄: @tiniyounger Ingredients: 1 pound cavatappi, cooked 16 ounces mozzarella cheese, grated 16 ounces Colby Jack cheese, grated 8 ounces Cheddar cheese, grated 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 3 tablespoons flour 1 (12-ounce) can evaporated milk 2 cups heavy cream 1 tablespoon Dijon mustard Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook cavatappi according to package instructions. Drain and