Sourdough Croissant Bread
What if I told you that you could get rich, buttery layers of a croissant—without the hassle? I was mixing up dough for sourdough scones when I saw that pile of butter sitting there and thought—why not add this into a sourdough loaf? So I grated it up, laminated it in, kept it cool, shaped it, proofed it, and baked it… and the result? A buttery, flaky sourdough loaf that tastes like a croissant but is so much easier. Soft layers, crispy crust—who’s trying this next?
Sourdough Granola Bars
These Peanut Butter Chocolate Chip Sourdough Granola Bars are made with sourdough starter, quick oats, natural peanut butter, chopped peanuts, and mini chocolate chips. They're lightly sweetened with honey and have a subtle tangy flavor from the sourdough. Perfect for snacking, this easy sourdough discard recipe is great for beginners. They only need 8 ingredients and take just 30 minutes to make. Give them a try this summer for breakfast, snacks, picnics, or your kid's lunchbox!
Sourdough Pizza Crust
This sourdough pizza crust is naturally leavened with sourdough starter for a perfectly crispy, chewy crust! I've also included instructions for how to cook homemade pizza in your conventional oven and an outdoor pizza oven! This sourdough pizza dough recipe is designed to make two personal 10 inch pizzas but super easy to double or even triple the recipe!