Cakes

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Delicious Chocolate Cake Without Chocolate
This chocolate cake is made without any actual chocolate but still delivers a rich, moist, and decadent flavor, thanks to cocoa powder. It's the perfect dessert for when you're craving chocolate but don't have any on hand! Preparation: Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the water, vegetable oil, eggs, vanilla extract, and buttermilk, mixing until smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting with your favorite icing or dusting with powdered sugar.
My Heavenly Recipes - Carrot Cake Ingredients vegetable oil or canola oil- gives carrot cake its moist texture, allowing it to stay soft for many days. granulated sugar- add sweetness brown sugar- adds sweetness and flavor large eggs, room temperature- help bind and leaven the cake vanilla extract- enhances the flavor Grated carrots- add sweetness and natural color all-purpose flour- Creates a soft texture and base baking soda- works as a leavening salt-works as a leaving cinnamon-adds flavor nutmeg-adds flavor ground clove-Adds flavor buttermilk-Adds flavor and moisture How To Make To Make The Best Carrot Cake Recipe Preheat oven to 350 F. Grease and flour three 9-inch round cake pans. Set aside. In a large bowl, cream together oil, sugar, and brown sugar with a mixer. Mix in eggs and vanilla extract medium-low speed Stir in carrots using a rubber spatula. Set aside. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and clove. Set flour mixture aside. At medium speed, gradually mix the dry ingredients into the wet ingredients, alternating with the buttermilk until well combined. Pour the batter evenly into the prepared cake pans. Baked for 15-18 minutes or until moist crumbs cling to a toothpick inserted into the center of the cake. Do not overbake. The cake will continue cooking as it cools. Place cakes on cooling racks to cool. Once cooled enough to handle, remove the cake from the pans. Frost the cake layers with cream cheese frosting and top with pecans (if desired) | Facebook
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Apple Bundt Cake Recipe (Easy but delicious!) - Olivia's Cuisine
Homemade Apple Cake
Tender, moist and bursting with apples this Apple and Walnut Cake will be your new favorite dessert for the crisp fall weather.
Apple Walnut Bundt Cake - Grateful Prayer | Thankful Heart
Apple Walnut Bundt Cake - Grateful Prayer | Thankful Heart