Morbier (AOC) | Aromatic, surprisingly mild cow's milk cheese | France
Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Medium. | Artisanal Cheese
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