401K views · 2.3K reactions | Gluten-free cookie sticks 🤤🫶 These are seriously THE BEST cookie shape, they're sooo much fun – and really easy to make!! These ones are packed full of orange zest and dipped into dark chocolate, but you could easily make a vanilla version instead (just skip the orange zest and replace the orange juice with milk). 🙌 [GLUTEN-FREE, EGG-FREE] Recipe: https://theloopywhisk.com/2022/12/17/orange-shortbread-cookie-sticks/ #cookies #cookie #shortbread #glutenfree #baking #dessert #recipe #easyrecipes | The Loopy Whisk | Facebook
21K reactions · 358 shares | Flakey, Buttery Cheese Straws Tutorial 🥖 500g plain flour 7g instant yeast 10g salt 350ml lukewarm water 120g Chedder grated 80g Parmesan grated 80g cold butter Mix flour, yeast & salt together, add the lukewarm water and stir really well, it might seem dry at first but once everything is combined it will moisten up, add the cheese and mix again well (you can use a spatula too) scrape the sides of the bowl. Cover and rest for 30 min. After 30 min grate the cold butter into the dough and fold it over 6 times. Be gentle as you pull up the dough and fold it over as the cheese makes it thicker. Cover and rest in the fridge overnight: Preheat oven to 250C and add a dish with water to the bottom of the oven to create steam. The next day add some parchment paper to a large baking dish. flour the surface, top of the dough and your hand. Help the dough out of the bowl and really gently stretch the dough into a rectangle. Cut the dough into 3rds and then each 3rd in 4 creating 12 pieces. Lift a piece of dough into the dish and gently twist, only once or twice in the middle and then you can twist the ends, be careful twisting too much around the middle as they could break. Cover them with a tea towel and rest for 30 min. Bake for 10 min, after 10 min reduce the heat to 230C and take out the water. Bake for another 10 min. After 10 min flip the sticks over and bake for 5-7 min until their golden (keep your eyes on them so they don’t burn) Enjoy D 🫶 #cheesestraws #cheesebreadsticks #breadsticks | Mumsfoodies | Facebook
3.1K reactions · 64 shares | Cinnamon Twists 🍬 500g plain flour 7g instant yeast 1 x tsp salt 330ml lukewarm water 90g cold butter (in the freezer for an hour if possible) Mix: 70g brown sugar & 3-4 tsp cinnamon Icing: 80g icing sugar add 1 x tsp warm water at a time till it’s pourable consistency Mix flour, yeast & salt together, add the lukewarm water and stir really well, it might seem dry at first but once everything is combined it will moisten up. (you can use a spatula too) scrape the sides of the bowl. Cover and rest for 30 min. After 30 min grate half the cold butter into the dough and sprinkle half the sugar mix. fold it over 4 times. Be gentle as you pull up the dough and fold it over don’t worry if it breaks. After 30 min add the other half of butter and sugar mix, 4 gentle stretch and folds Cover and rest in the fridge overnight or for 8-18 hours. The next day: Preheat oven to 250C and add a smaller oven dish with water to the bottom of the oven to create steam. Then add some parchment paper to a large baking dish. flour the surface, top of the dough and your hand. Help the dough out of the bowl and really gently stretch the dough a little. Cut down the middle lengthways and then each half into 4 and each 1/4 into 3 to create 24. Lift a piece of dough into the dish and gently twist a couple of times, be careful twisting too much around the middle as they could break. If there is chunks of butter just leave those bits and don’t try and twist it. Cover them with a tea towel and rest for 30 min. Bake for 10 min, after 10 min reduce the heat to 230C and take out the water. Bake for another 10 min at 230. After 10 min if you want the bottom crunchier you can flip them over and cook for a few minutes. Drizzle icing as soon as they’re out. If you want to freeze place in an airtight bag or box and put in the freezer as soon as they’re cool. Enjoy D 🫶 #cinnamon #cinnamontwists #bread #recipe #cinnamonsticks | Mumsfoodies | Facebook
540K views · 3.9K reactions | Homemade Asiago Black Pepper Crackers 🧀 | Homemade Asiago Black Pepper Crackers 🧀 Recipe in the comments! | By Crowded Kitchen | Did you know it's actually super easy to make your own crackers? We've been playing around with flavor combinations lately and these crispy asiago and black pepper crackers are one of our absolute favorites. The dough is so simple, just flour, asiago, salt, pepper, butter, and milk. We coat it in everything bagel seasoning then freeze for three hours before slicing thinly and baking until golden brown and crispy. These are perfect for holiday entertaining. Bookmark the recipe in the caption.
80K views · 1K reactions | These-melt-in-your-mouth Blueberry Scones are so good I fired up my oven in the middle of summer to make them, and yes I got a bit silly. They’re buttery, kissed with lemon and perfectly sweet. If you want an easy glaze for them try mashing some blueberries with lemon juice and whisking in powdered sugar! Recipe on the blog 👉 link in bio👈 #preppykitchen #baker #recipevideo | Preppy Kitchen | Facebook
We think you’ll love these
Related Interests
Jesslizs - Chocolate Chip Cheesecake Cookies Ingredients: 1 cup cream cheese, softened 1/2 cup butter, softened 1/4 cup sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1/2 tsp baking soda 1 cup chocolate chips Directions: Preheat oven to 350°F (175°C). Beat together cream cheese, butter, sugar, and brown sugar until smooth. Add egg and vanilla, mixing well. In a separate bowl, whisk flour and baking soda. Gradually mix dry ingredients into the wet mixture, then fold in chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes. Let cool before serving. Enjoy! | Facebook
88 reactions · 33 comments | meet the cookie of the summer 🌞🍪 My brown butter smores stuffed chocolate chip cookies SCREAAAAMMMM SUMMER TIME 🌞🌸 These cookies are truly everything I have ever dreamed of and MORE!! They are made with my absolute favorite brown butter cookies then stuffed with grahams cracker and marshmallow. 🔥🔥 The result? The gooiest cookie 😇 Comment “recipe” & I’ll dm you the full written recipe 🫶🏼 | Munchies by Mallory | Facebook