Pasta

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Creamy Mushroom Pasta
Creamy Mushroom Pasta is seriously addictive! It makes a delicious vegetarian weeknight dinner and is great for date night. You can have it ready in 15 minutes! Recipe on sumofyum.com #easydinner #vegetarian #comfortfood #pasta
Ricotta Beef Stuffed Shells
RICOTTA BEEF STUFFED SHELLS GRATIN Tender pasta shells stuffed with seasoned beef and creamy ricotta, baked in a rich marinara sauce and topped with melted cheese. Ingredients: 20 Large Pasta Shells 1 lb Lean Ground Beef 1 cup Ricotta Cheese 1 ½ cups Shredded Mozzarella ½ cup Grated Pecorino Romano 1 Large Egg, beaten 2 ½ cups Tomato Basil Sauce 1 tsp Dried Oregano 2 cloves Garlic, minced Salt and Black Pepper, to taste Fresh Parsley, chopped (for garnish) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Cook Pasta: Boil the pasta shells in salted water until al dente. Drain and set aside to cool slightly. Prepare Filling: In a skillet, brown the ground beef over medium heat. Add garlic and oregano, cooking until fragrant. Remove from heat. In a mixing bowl, combine the beef w
Creamy Mushroom Pasta
Creamy Mushroom Pasta is seriously addictive! It makes a delicious vegetarian weeknight dinner and is great for date night. You can have it ready in 15 minutes! Recipe on sumofyum.com #easydinner #vegetarian #comfortfood #pasta
Pappardelle Pasta with Portobello Mushroom Ragu
A fast vegetarian pasta recipe with tons of flavor — wide pappardelle pasta with a meaty rosemary portobello mushroom sauce and parmesan cheese.
Cheesecake Factory Pasta Da Vinci Copycat