Ume Plum Vinegar Salad Dressing (Two Ways) - My Quiet Kitchen
Ume plum vinegar brings a bold, salty-sour kick that instantly wakes up your food. I’ve used it to create two quick, plant-based dressings: a tangy vinaigrette with a hint of sweetness and a creamy, savory tahini version. Both come together in minutes and add big flavor to salads, grain bowls, noodles—whatever’s on your plate!
Grilled Sourdough Flatbread with White Bean Basil Spread
Now that the weather is warmer, how many of you have some sourdough discard hanging out in your fridge? Worry not! There are many of us. And to help you use some up, I’ve made this incredibly delicious and easy recipe for grilled sourdough flatbread!
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