Canning

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Pineapple Cowboy Candy
Get ready to spice things up with this irresistible Pineapple Cowboy Candy recipe! A sweet, tangy, and spicy treat that combines chunks of juicy pineapple with a sticky, peppery syrup, this dish is the perfect blend of bold flavors. Whether you serve it as a topping, snack, or party appetizer, it’s guaranteed to be a crowd-pleaser.
GRANDMA'S NO COOK REFRIGERATOR PICKLES
Grandma's no-cook refrigerator pickles are an easy and quick recipe that's sweet, tangy, and brimming with dill flavor. These delightful pickles aren't just for cucumbers; you can pickle other vegetables too! Whip up a batch and savor the taste of homemade goodness
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Canning Tomatillo Sauce (Enchilada Sauce or Simmer Sauce)
Canning Tomatillo Sauce
Pickled Yellow beans and Carrots
1 bag beans( about 4-5 quarts) 3 bunches baby carrots 4 quarts water 1 quart vinegar 3/4 cup pickling salt 1/2 cup sugar 1...
Persimmon Pulp
This homemade Persimmon Pulp recipe shows you how to make a sweet puree using persimmons. Use this pulp for baby food, baking recipes, or add it to a smoothie for a healthy dose of immune-boosting vitamin C.