Tarts

160 Pins

Marina Garofalo

there is a half eaten berry pie on the counter next to other pastries in bowls

Hark, the Royal Wedding! Maids of Honour Tarts

small pies are arranged on a wooden plate

Sandbakkelse (Sand Tarts)

an image of some food that is in the process of being eaten and put on display

Jam Tarts (Scandinavian Jam Cakes)

three pastries on a plate with coconut and raspberry toppings are cut in half

Manchester Tarts

several baked goods are sitting on a plate next to some flowers and orange flowers in the background

Pasticciotti

small tarts with white flowers on them are sitting on a plate next to lemons

small pastries with raspberries are on a blue and white plate

Sweet and Savory Finger Foods

small pastries with powdered sugar and jelly toppings on a brown platter

Mini Raspberry Almond Tarts

raspberry tarts on a plate with powdered sugar

Mini Raspberry Almond Tarts

three small pies sitting on top of a white plate next to a cake stand

Food with Style 🤍 on Instagram: "Amandine Tartelettes Recipe 🤍 These Amandine Tartelettes are delicate shortcrust pastry tarts filled with a creamy almond mixture. They are perfect as a dessert or with coffee. 📝 Ingredients: For the Shortcrust Pastry: - 150 g all-purpose flour - 50 g powdered sugar - 1 pinch of salt - 90 g cold butter, cubed - 1 egg yolk - 1-2 tbsp cold water For the Almond Cream (Frangipane): - 90 g soft butter - 90 g sugar - 1 egg - 90 g ground almonds - 1 tsp vanilla extract - 1 tbsp flour - 1-2 tbsp Amaretto (optional) For Decoration: - Sliced almonds - Powdered sugar for dusting 🤍 Instructions: 1. Mix the flour, powdered sugar, and salt in a bowl. Add the cold butter and work it in with your fingertips or a pastry cutter until the mixture is crumbly. 2.

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