Mats Rajala on Instagram: "Walnuts might be an acquired taste, but once you love them, there’s no going back. Such a delightful nut! Here’s my walnut bonbon with crunchy elements and a touch of salt to make it even better. I hope you enjoy it! #walnut #honeycomb Honeycomb 50 grams water (1.76 oz) 240 grams granulated sugar (8.47 oz) 140 grams glucose syrup (DE40) (4.94 oz) 60 grams honey (2.12 oz) 10 grams baking soda (0.35 oz) Pour the water into a saucepan. Add the granulated sugar, glucose syrup, and honey. Boil the mixture to 150°C (302°F) and add 10 grams (0.35 oz) of baking soda and stir. Pour the mixture into a container and let it set. Once set, blend it into a powder. Walnut “duja” with Crisp - AW 0.3910 175 grams milk chocolate (35%) (6.17 oz) 75 grams walnut paste (2.65 oz
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