baking recipe

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WE MADE THIS BREAD WITHOUT KNEADING | 2 MINS MIXING | CONDENSED MILK BREAD | SUPER SOFT & FLUFFY
One of the main reasons many of us shy away from making bread is the time and effort required for kneading. As a result, we often opt to buy it from the store instead. bake_bread baked_bread baking_bread best_book best_books best_books_for_reading best_books_to_read beyond_bakery book_for_reading book_reads book_to_read books_for_read books_for_reading books_to_read bread_&_beyond bread_and_beyond bread_and_beyond_bakery bread_and_beyond_menu bread_beyond bread_draw
I was not sure at first, but once I tried this recipe, I knew it'd be a staple in our household
Garlic Cream Cheese Hawaiian Rolls | kingcooks
Garlic Cream Cheese Hawaiian Rolls | kingcooksFacebookInstagramPinterestYouTube
МУКА + КИПЯТОК! Я НЕ УСТАЮ ИХ ГОТОВИТЬ! ТАКОЕ ПРИГОТОВЛЕНИЕ ВЫ ЕЩЕ НЕ ВИДЕЛИ!
This may contain: a stack of flat bread sitting on top of a metal plate next to a woman's hand
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HOMEMADE BAOS
2hr · 12 servings Recipe: • -2 1/2 cups (310g) flour • -1/2 Tsp baking powder • -a pinch of salt • Mix • -1/2 cup (125ml) lukewarm plant milk • -1 Tbsp instant yeast • -1/3 cup (80ml) water • -2 Tbsp sugar • -2 Tbsp oil • Whisk together and add to the dry mix. • Knead for about 5mins (add more flour if needed). • Cover and let it rest for 1h. • Divide the dough in 12 pieces and shape into balls. • Flatten the balls, brush one side with oil and clap. • DIY steamer: place a colander over a pot with boiling water. • Steam for 10-12mins. • Fill them with tofu, veggies and things you like.
This may contain: a bunch of bread rolls sitting on top of a white doily
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Golden Delights: Irresistible Crunchy-Fluffy Breakfast Puff Puffs :)
Round puff puffs, also known as puff-puff or bofrot, are a popular and delicious deep-fried snack that originated in West Africa, particularly in countries like Nigeria, Ghana, and Cameroon. These delightful treats are made from a simple batter consisting of flour, sugar, yeast, water, and sometimes flavored with spices like nutmeg or cinnamon. The batter is mixed to form a smooth, elastic dough, and then small portions are dropped into hot oil to fry until they become golden brown and puffy.