Recipes Betty - 🥥🌿🐟 Thai Coconut Lemongrass Fish Stew with Jasmine Rice Tender white fish simmered in a fragrant coconut broth with lemongrass, ginger, and lime — served over fluffy jasmine rice for a tropical twist. Creamy, citrusy, and comforting — this Thai-inspired stew is pure soul food with bright, coastal flavor. 🍴 Ingredients: For the stew: 500g white fish fillets (like cod, haddock, or sea bass), cut into chunks 1 tbsp coconut oil 1 onion, thinly sliced 3 garlic cloves, minced 1 tbsp fresh ginger, grated 2 lemongrass stalks (white part only, smashed or finely chopped) 1–2 tbsp red curry paste 400ml coconut milk 1 cup fish or vegetable broth 1 tbsp fish sauce or soy sauce 1 tsp brown sugar Juice and zest of 1 lime Fresh cilantro or Thai basil, for garnish Optiona
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