FOLLOW @BOSH.TV FOR MORE RECIPES 👨🏻🍳👩🏻🍳 Crispy Rice & Herb Salad with Chilli-Lime Dressing🌿🌶️ Crunchy, fresh, zingy, herby, spicy – this one’s a full-on flavour bomb 💥 Perfect for warm days, lunchboxes, or BBQ spreads. Serves 2–3 You’ll Need: For the crispy rice & chickpeas • 250g cooked jasmine or basmati rice (day-old is best) • 1 x 400g tin chickpeas (drained & rinsed) • 1 tbsp gochujang • 1 tbsp neutral oil • Salt For the salad • 1 small red onion • 1 red pepper • 1 small cucumber •...
Vietnamese Vermicelli Noodle Salad (Plant Based Recipes)
Click the link in my bio for more mouthwatering plant based recipes! 🍽️💚 I hope you love these delicious plant-based recipes that are healthy and easy to make! Save this pin or follow my account to get new, easy to make, and yummy dishes! 🌱✨ #healthyrecipes #veganrecipes #plantbasedrecipes #plantbaseddiet #vegan #plantbased #healthyrecipe #healthyfood #saladrecipe #salads #easyrecipe 🎥: thrivingonplants | TT
Crispy Quinoa & Roasted Asparagus Salad with Ginger-Sesame Dressing
Ingredients Produce • 1 lb Asparagus • 1 Avocado, large • 1/4 cup Basil, fresh • 1 cup Edamame • 1/2 tsp Garlic • 1 1/2 tsp Ginger, fresh • 1/2 cup Scallions Condiments • 1 tbsp Lime juice, fresh • 2 tbsp Lower-sodium tamari or soy sauce • 1 tbsp Maple syrup • 2 tbsp Tahini Pasta & Grains • 2 cups Quinoa, cooked and cooled Baking & Spices • 1/2 tsp Kosher salt • 1 tbsp Sesame seeds, toasted Oils & Vinegars • 1 tbsp Olive oil, extra-virgin • 2 tbsp Rice vinegar, seasoned • 2 tbsp Sesame oil, toasted Credit @dishingouthealth
Charred Corn & Zucchini Salad 🌽🥗
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