Cow in a Jar
Canning meat is easy. Yep, that’s where we’re starting today: what we’re about to do is pretty easy and everyone should be doing it. The freezer is great, but you do end up with degradation in taste and texture a lot faster than if you simply can your meat. Today, we’ll work on beef. A cow in a jar, if you would. Keep in mind that you can do this with nearly any beef recipe too; beef stew is a long-time favorite and has been on everyone’s list of soups and stews to can forever. There’s a reason it’s so common in the grocery store and let me tell you; the mark up that you’re paying is out of this world! So, grab your canner and let’s get to work!
10 Canning Mistakes That Could Kill You
Learning how to can helps you preserve food that you grow or find on sale. It's a great way to stock your canning pantry. Before you start canning, make sure you read about these canning mistakes that could make you considerably sick. Canning safely is essential!
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