Easy - Delicious Creamy Coconut Cake 🥥—𝗗𝗼𝗻’𝘁 𝗟𝗼𝘀𝗲 𝗧𝗵𝗶𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 🫵 Ingredients: • 1 package white cake mix (16 oz) • 1 can cream of coconut (14 oz) • 1 can sweetened condensed milk (14 oz) • 1 container whipped topping (16 oz) • 1 package flaked coconut (10 oz) Instructions: 1️⃣ Bake cake in a 9x13 pan, let cool. 2️⃣ Mix cream of coconut and condensed milk. 3️⃣ Poke holes in the cooled cake and pour mixture over it. 4️⃣ Spread whipped topping, sprinkle with coconut. 5️⃣ Chill for a few hours. Serving Suggestion: Serve cold with vanilla ice cream or toasted coconut for extra crunch! 🍦 | Facebook
Easy - Delicious Creamy Coconut Cake 🥥—𝗗𝗼𝗻’𝘁 𝗟𝗼𝘀𝗲 𝗧𝗵𝗶𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 🫵 Ingredients: • 1 package white cake mix (16 oz) • 1 can cream of coconut (14 oz) • 1 can sweetened condensed milk (14 oz) • 1 container whipped topping (16 oz) • 1 package flaked coconut (10 oz) Instructions: 1️⃣ Bake cake in a 9x13 pan, let cool. 2️⃣ Mix cream of coconut and condensed milk. 3️⃣ Poke holes in the cooled cake and pour mixture over it. 4️⃣ Spread whipped topping, sprinkle with coconut…
Reese's Peanut Butter Earthquake Cake - Rich Chocolate Cake Recipe!
This Reese's Peanut Butter Earthquake Cake is a delicious and fun and wacky cake made of rich chocolate cake, a sweet peanut butter layer, chocolate chips, and Reese's Peanut Butter Cups. The cake may look like an earthquake, but the flavors will absolutely delight! #peanutbutter #cake #reeses #earthquakecake #chocolate #dessertrecipes
Cook with Loretta - Peanut Butter Cup Dump Cake Ingredients: - 1 box chocolate cake mix 🍫 - 1 (3.9 oz) box instant chocolate pudding mix 🍮 - 2 cups whole milk 🥛 - 1/2 cup creamy peanut butter 🥜 - 1/2 cup butter, melted 🧈 - 1 cup mini peanut butter cups, chopped 🍬 - 1 cup milk chocolate chips 🍫 - 1/2 cup chopped peanuts (optional) 🥜 - Whipped cream or vanilla ice cream (for serving) 🍦 Directions: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the…
Easy Lemon Cobbler! 🍋 | Easy Lemon Cobbler! 🍋 Mistie shares an easy Lemon Cobbler recipe with a bonus 2 ingredient Lemon Bars recipe too! | By Kyle & Mistie Knight | One can of lemon pie filling
and then you're just going to spread that into the bottom of
your pan This is the lemon pie filling. Now, you're going to
take one box of the Lemon Supreme Cake Mix. Dump that
right on top. The dried cake mix is exactly what you want.
And you can use your hands to spread that out over the top…
112K views · 5.2K reactions | Rule #1 of Dump Cake is NO MIXING! 🥣 ❌ Ditch everything you know about baking and just trust us on this one. This Cherry Cheesecake Dump Cake is one of the easiest desserts you’ll ever make. Click the link in bio or head over to the comments for the full recipe! 🍰🍒 🧑🍳: @nicolemcmom #cake #dumpcake #easydesserts #desserts #dessertideas #cheesecake #cherry #cherrycheesecake | Allrecipes | Facebook
Andrea - By request, here is the recipe for my Nestles Toll House Death by Chocolate Cake. It's soooo good, especially served warm with some vanilla ice cream. 1 Box Devils Food Cakemix 1 Box 3.9 Instant Chocolate Pudding 5 Eggs 1 tsp Vanilla 3/4 Cup Oil 1 Cup Sour Cream or Buttermilk 3/4 Cup Brewed Coffee 2 Cups Nestles Toll House Chocolate Chips Mix all dry ingredients together, and all liquid together and blend well. Fold in chocolate chips. Bake in a greased bundt cake pan at 350 degrees for 45 minutes. Let cool for 10 Minutes before turning over onto a cake plate or large round platter. Ganache Icing: Heat 1 stick of salted butter on stove over low heat. Add 2 TBSP Cocoa powder, 1/2 box powder sugar, 1 tsp Vanilla, 3 TBPSP Milk, 1/2 Cup Pecan pieces. Pour warm over cake and serve warm if possible. If not, heat up in microwave before serving. Enjoy ❤ | Facebook
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Tiramisu Poke Cake
Love tiramisu but hate all the work? This easy Tiramisu Poke Cake with Kahlua is easy and delicious! Poke cakes have been trending for several years now. Have you ever wondered why? It’s because they’re super easy and the flavor combinations are endless. Although poke cakes are often fruit flavored and infused with Jello, this one has a different twist. Coffee and Kahlua.
Cooking - German Chocolate Poke Cake Ingredients: 1 box German chocolate cake mix (plus ingredients per box instructions) 1 can (14 oz) sweetened condensed milk 1 jar (12 oz) caramel sauce 1 container (8 oz) whipped topping (like Cool Whip) 1 cup shredded sweetened coconut 1 cup chopped pecans Directions: Bake the Cake: Prepare the German chocolate cake mix according to the package instructions. Bake it in a 9x13-inch pan. Let the cake cool for about 10 minutes after baking. Poke the Cake: Using the handle of a wooden spoon, poke holes all over the cake, spacing them about an inch apart. Pour the Filling: In a bowl, mix the sweetened condensed milk and caramel sauce. Slowly pour the mixture over the cake, ensuring it seeps into the holes. Let the cake cool completely. Top with Whipped Topping: Once the cake has cooled, spread the whipped topping evenly over the surface. Add the Coconut and Pecans: Sprinkle the shredded coconut and chopped pecans over the whipped topping for a classic German chocolate flavor. Chill and Serve: Refrigerate the cake for at least 2 hours before serving for the best texture. This cake is even better when it has time to set, so feel free to make it ahead! Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 3 hours (including chilling) Kcal: 420 per slice Servings: 12 slices #germanchocolatecake #caramelcake #pokeandpour #coconutpecan #decadentdesserts #chocolatecake #sweettreat #bakingfromscratch | Facebook
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