Pina Colada Sangria
Summer’s the perfect time for a refreshing drink, and this Piña Colada Sangria is a favorite at the bar. Combining the sweet notes of Moscato with tropical flavors of coconut rum, pineapple, and a hint of cherry, it’s like a mini vacation with every sip. #pinacoladasangria via @mybartender
Get ready for a tropical treat that screams summer! This Rainbow Sherbet Piña Colada is not only delicious but also so vibrant! 🌈🍹✨ Ingredients: - 1 cup pineapple juice - 1/2 cup coconut cream - 2 scoops rainbow sherbet - 1/2 cup crushed ice - 1 shot white rum (optional) - Pineapple slices for garnish - Maraschino cherries for garnish - Grenadine or fruit syrup for extra color Directions: 1. In a blender, combine the pineapple juice, coconut cream, rainbow sherbet, crushed ice, and white ru...
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