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chocolate dipped peanut butter ice cream bars
Chocolate Dipped Peanut Butter Ice Cream Bars🤤 They’re gluten free, dairy free, and refined sugar free, and soo good. Peanut Butter Ice Cream: • 1 (13.5oz) can full fat canned coconut milk • 1/2 cup peanut butter • 1/2 cup pure maple syrup (or honey) • 1 tsp pure vanilla extract • 1/4 tsp salt (use 1/8 tsp if using a salted peanut butter) Chocolate Shell: • 9oz dark chocolate chips/chunks (I used dairy free & refined sugar free) • 2 tbsp coconut oil Topping: • 1/2 cup peanuts • 3oz dark chocolate chips/chunks (I used dairy free & refined sugar free) Instructions: • 1. Add all of the ice cream ingredients to a high speed blender and blend until smooth and creamy. • 2. Pour the mixture into 8-10 silicone popsicle molds and place in the freezer until frozen solid, or for a
Lemon Olive Oil Loaf with Lavender Mascarpone
Lemon Olive Oil Loaf with Lavender Mascarpone - Britney Breaks Bread