Stuffed Pepper Soup
Indulge in the comfort of Stuffed Pepper Soup, a hearty blend of bell peppers, ground beef, and savory spices. Quick, nutritious, and irresistibly delicious, it's perfect for any meal. Ready in just 45 minutes, it's sure to become a family favorite. Pin this recipe now for a warm and satisfying dinner experience!
Cabbage Fat-burning Soup
Chop the cabbage, onion, carrots, bell peppers, and celery. Mince the garlic. In a large pot, heat a little oil over medium heat. Sauté the onion and garlic for 2-3 minutes until soft. Stir in the carrots, bell peppers, and celery. Cook for another 5 minutes. Add the chopped cabbage, diced tomatoes, and vegetable broth. Mix well. Sprinkle in the basil, oregano, salt, and pepper. Stir everything together. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until all the veggies are tender. Taste the soup and adjust the seasonings if needed. You can add hot sauce for some heat. Serve warm. Enjoy your tasty Cabbage Fat-burning Soup!
Kielbasa Potato Soup
Ingredients: 1 pound smoked kielbasa, sliced 8 average potatoes, peeled and cubed 2 cups frozen corn 2 cups chicken broth 2 sticks celery, sliced 1/4 cup sliced carrot 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 & 1/2 cups whole milk 2/3 cup shredded cheddar cheese