Seafood

149 Pins

a man standing in front of a cutting board with lobsters on it and the words, the perfect lobster

Jet Tila on Instagram: "Just in time to ring in 2025... How to Make the Perfect Lobster. What's your favorite seafood to serve during the holiday season?"

a person cutting up food on top of a wooden tray with lemon wedges and mayonnaise

Tasty on Instagram: "Crab Cakes on deck, ‘tis the season to snack! 🦀🎉 1 egg 1/4c mayonnaise 1tbs lemon juice 1 heaping tablespoon Dijon mustard 1tbs worcestershire sauce Splash of tabasco 1tbs finely chopped parsley 1tbs old bay 1/4tsp garlic powder 1lb lump crabmeat 1/2 sleeve ritz crackers Mix together your wet ingredients plus parsley, old bay, and garlic powder until fully combined. Gently fold in your crabmeat and crushed crackers. Do not overmix. Once done, separate into large balls, and top each ball with about 1/2 tbs butter and bake @450° for 12-15 broiling for the last two until golden brown. Serve with tartar sauce and enjoy!"

a person holding up a piece of food in the air with sauce on top of it

Shrimp Recipes For Dinner

Michael Duarte on Instagram: "Crab Cake Stuffed Shrimp 🦀🍤 Recipe ⤵️⤵️⤵️ Recipe Makes 34 For the Crab Cake Stuffed Shrimp: 34 Shrimp ~13-15 per pound 1 lb Lump Crab Meat 6 Tbsp Cajon Seasoning 3 Eggs 1/3 Cup Mayo 1 Tbsp Salt 2 Tbsp Dijon 1/4 Cup Chopped Parsley 1 Sleeve Crushed Ritz Crackers 1/2 Red Bell Pepper 1 Lemon How to in my Weber SearWood: 1. Clean Shrimp and Season with 4 Tbsp Cajon seasoning 2. In a Bowl whisk eggs first, then add Mayo, 2 Tbsp Cajon seasoning, Salt, Dijon, Parsley, and whisk all together 3. Add Mixture over Crab, and add crushed Ritz Crackers, Bell Pepper, and fold in ingredients 4. Form little balls and place in the center of the shrimp 5. Add to a skillet and squeeze Lemon on top 6. Set Weber SearWood to 450 degrees and cook until Shrimp and Crab read 14

a person is dipping some food into a plate with lemon wedges and shrimp on it

Gina Homolka - Healthy Recipes on Instagram: "🎁 In the spirit of giving, I’m sharing an exclusive recipe I love for the holidays from my Skinnytaste One and Done Cookbook! I created this recipe after ordering this out and always being disappointed with how much breadcrumbs they added. So I recreated it and loaded it up with protein (41 grams per serving!). Crab Stuffed Shrimp 4 servings Olive oil spray 32 tail-on jumbo shrimp 1/2 cup panko bread crumbs 1 tablespoon fresh lemon juice 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 large egg, beaten 1 large egg white 2 tablespoons fresh parsley ½ teaspoon Old Bay Seasoning ¼ teaspoon paprika Freshly ground black pepper 9 ounces lump crabmeat, picked over for bits of shell 1½ tablespoons melted butter Lemon wedges, for serving Ad

two hands reaching for some food on a plate

Colossal Shrimp Recipe

Colossal Shrimp Recipes

Seafood | Shrimp | Crab on Instagram: "Follow @seafoodiys for more! COLOSSAL shrimp recipe🍤 🎥 by @kimmyskreations.1 Recipe: Colossal Shrimp (I think they were like 3/5) 1 tsp cajun seasoning 1 tsp complete seasoning 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika Egg roll wrappers Crabmeat mixture: 8 oz lump crap 1 egg 1 tsp mayo 1 tsp dijon mustard 1 tsp lemon juice 1 tsp parsley 1 tsp worcestershire (W13) sauce 2 tsp old bay 1 tsp garlic powder 1/4 cup bread crumbs Clean your shrimp and take the shell off but leave the tail intact. Butterfly shrimp and season it. While that is marinating, start on your crab mixture and start heating your oil. Add all the crab mixture ingredients to a bowl besides the crab and the bread crumbs and mix until combined. Then add crab and m

a person dipping some crackers into a casserole dish with green onions and red peppers

Cabbage Recipes Healthy

Sabrina Cacilhas | Fed by Sab on Instagram: "Recipe ⬇️ Mom’s Famous Hot Crab Red Pepper and Onion Dip 🧀 🎄 Recipe below ⬇️ or comment “recipe” for the full printable recipe to be sent to your dm! ⭐️ Ingredients - 1 cup mozzarella cheese (shredded) - 1 brick cream cheese (8 ounces, at room temperature) - 1 clove garlic (finely minced or shredded) - 1 teaspoon Italian Seasoning (or ¼ teaspoon each dried parsley, basil, oregano, rosemary) - 1 medium red bell pepper (finely diced) - 1 small onion (white or yellow) - 1 cup imitation crab (approximately 150-200 grams) - 1 green onion (thinly sliced) Instructions 1. Preheat oven to 375°F. Grease a 9” round pie dish, or oven safe baking dish. 2. In a medium sized bowl, mix all of the dip ingredients together until evenly combined. Tip: ensure

two white bowls filled with food on top of a metal rack

Boyd Brown III on Instagram: "Maryland Jumbo Lump Crab Bombs: the ultimate winter comfort food, loaded with buttery, golden goodness and crab so chunky, it’s basically stealing the show. 🤤🦀 The iconic Maryland Jumbo Lump Crab Bomb owes much of its fame to Jerry’s Seafood, a family-owned restaurant in Maryland known as the “Home of the Crab Bomb.” Jerry’s introduced this legendary dish as a way to elevate the traditional Maryland crab cake into a luxurious, indulgent experience that emphasized the pure flavor of fresh jumbo lump crabmeat. Crab Bomb Recipe Servings: 4 Ingredients: 3/4 block cream cheese, softened 3/4 cup Kewpie Japanese mayo (or regular mayo) 1 1/2 tbsp Old Bay seasoning 1 1/2 tbsp fresh parsley, chopped 1/2 tsp Worcestershire sauce 1 tsp fresh lemon juice 1 cup shre

a plate full of food with lemon wedges and parsley on the table next to it

Seafood Casserole Recipes

Holiday Recipies

Corn Recipes Side Dishes

Rossella Rago CookingWithNonna on Instagram: "Shrimp Gratinati for your #FeastOfTheSevenFishes ❤️🍤🇮🇹🎄 Ingredients⬇️ 3 tablespoons extra virgin olive oil, plus extra for drizzling 6 cloves garlic, minced 2 pounds jumbo shrimp, peeled and deveined Salt as desired 1/4 cup dry white wine such as pinot grigio 1/2 cup plain breadcrumbs 1/4 cup grated pecorino romano cheese 1/4 cup fresh parsley Lemon juice for sprinkling at the end Method: Preheat your oven to 425 degrees Put a large oven safe saute pan over a medium/high flame and heat the oil. Add the garlic and cook for 30 seconds Add the shrimp to the pan and season with salt as desired. Cook the shrimp for about 1-2 minutes on each side. Add the wine to the pan and cook for 1 minute Sprinkle the breadcrumbs and cheese over the shrim

some fried food on a white plate with parmesan sprinkles and seasoning

Grated Parmesan Cheese

Seafood | Shrimp | Crab on Instagram: "Garlic Parm Fried Shrimp😍 📽️ by @_mrmakeithappen_ Follow @seafoodiys for more🦞 Shopping List: 1 lb XL shrimp 1 cup all purpose flour 1 cup panko bread crumbs 1/2 cup grated parmesan cheese 3 cloves minced garlic 1/4 cup diced parsley 3-4 tbsps butter Red pepper flakes, AP Seasoning, Old Bay, Hot AP Oil for frying . . #shrimp #friedshrimp #seafood #seafoodlover #seafoodlovers #foodporn #foodies #recipe #recipes #dinner #garlicparm #garlicshrimp #igdaily"

two pieces of fish on a plate with lemon wedges

Chef zouheir on Instagram: "Lemon Butter Fish Fillet For the Fish: 4 white fish fillets (such as cod, tilapia, or haddock) 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder For the Lemon Butter Sauce: 4 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced Juice and zest of 2 lemons 1 tablespoon fresh parsley, chopped Salt and pepper to taste Method Preparing the Fish: Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder. Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily

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Meg Smith on Instagram: "CRAB CAKE STUFFED SHRIMP 🦀🍤 The Perfect Holiday Appetizer for Christmas & New Year’s Eve! 🎄✨ INGREDIENTS: Shrimp: 1 lb shrimp, peeled and deveined 1/2 tsp onion salt 1/2 tsp garlic powder 1/2 tsp Creole seasoning (I like Tony Chachere) 1/4 tsp paprika 1/2 tsp Old Bay seasoning Mix shrimp and seasonings together until fully coated Crab Cake Filling: 8 oz crab meat (fresh or canned) 3 tbsp mayo 1 tsp Dijon mustard 1 tsp lemon juice 1 tsp Worcestershire sauce 1/2 tsp Old Bay seasoning 1/4 tsp Creole seasoning 1/4 tsp smoked paprika 1/4 cup bread crumbs 2 tbsp chopped cilantro (omit if you don’t like cilantro) Dash of pepper and salt Gently mix everything together, being careful not to break up the crab too much. INSTRUCTIONS: Preheat oven to 375°F In a cast i

Homemade Tartar Sauce

EASY CRAB BITES

Delicious Seafood Recipes

seafood on Instagram: "Garlic Butter Seafood Bake🧄🦐🐟🦑🧈🍽️ 📽️ & recipe by @vessys_gourmet_kitchen Follow @seafoodishh for more🦀🐙🦞 Ingredients: 1 lbs Cod 1 lbs Jumbo Shrimp 1/2 lbs Scallops 1 stick (1/4 cup) butter, salted 2 garlic cloves 1 tsp salt 1/2 cup white wine 1/2 cup heavy whipping cream The zest of 1/2 lemon Black pepper, to taste Charred lemon, for serving Parsley Crunchy Cracker Topping: 4 oz @ backtonature round crackers 2 tbs butter, melted 1/2 cup Parmigiano Reggiano Method: 1. Preheat oven at 400 F; 2. Over medium heat melt butter and sauté garlic until fragrant; add wine and cook half way down; season with salt and pepper and lemon zest; turn heat on and add cream; 3. Pour the sauce over your clean seafood and make sure it’s well coated; bake for about 12 minute

Biscuit Pot Pie

Lobster Pot Pies

Seafood Pot Pie

Red Lobster Cheddar Bay Biscuits

Daron B. on Instagram: "Shrimp & Lobster cheddar Bay Pot Pie @drinkolipop #olipoppartner Inspiration: @kingcooksofficial 1 Pound of Medium Shrimp 4 SMALL Lobster Tails 2 Teaspoons of Kosher Salt 1 Teaspoons of White Pepper 1 Half of A Green Pepper 1 Half of A Red Pepper 3 Garlic Cloves 1 Celery Stalk 1 Half of An Onion 1 Tablespoon of Shrimp Bouillon 1 & 1 Half Cup of Water 1 Half Cup of Heavy Cream Season To Taste With: K Salt, Garlic Powder, Onion Powder, White Pepper and Smoked Paprika. I cooked it in the oven on 375 for about 15 minutes. #seafood #foodie #newyork"

a close up of food on a plate with lemon wedges and parmesan cheese

Chef zouheir on Instagram: "WOULD YOU EAT THIS PANKO-CRUSTED FISH WITH LEMON DILL SAUCE 🐟🍋🌿 For the Panko-Crusted Fish: 4 white fish fillets (such as cod, haddock, or tilapia) 1 cup panko breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup all-purpose flour 2 large eggs 1 tablespoon Dijon mustard Salt and pepper to taste 1 teaspoon garlic powder 1 teaspoon lemon zest 2 tablespoons olive oil (for pan-frying) For the Lemon Dill Sauce: 1/2 cup mayonnaise 2 tablespoons fresh dill, chopped 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 clove garlic, minced Salt and pepper to taste Instructions: For the Panko-Crusted Fish: Prepare the coating: In one bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, lemon zest, salt, and pepper. In another bowl, whisk together the e

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Seafood

149 Pins

Choozy Aldinger

Jet Tila on Instagram: "Just in time to ring in 2025... How to Make the Perfect Lobster. What's your favorite seafood to serve during the holiday season?"