Tender Pork Tenderloin
This pork tenderloin in the oven is cooked in a cast iron skillet for a flavorful and juicy dish. Perfect for a pork tenderloin dinner, this baked pork tenderloin features a delicious maple mustard sauce. Try this best pork tenderloin recipe for a crowd pleasing meal that’s one of the easiest easy pork tenderloin recipes.
 Maple-Glazed Rosemary Pork Tenderloin 🍖🍁 Ingredients: 1 lb pork tenderloin 🍖 2 tbsp maple syrup 🍁 2 tbsp olive oil 🫒 2 sprigs fresh rosemary, chopped 🌿 2 cloves garlic, minced 🧄 Salt and pepper to taste 🧂 Directions: 1️⃣ Marinate the Pork: In a small bowl, combine maple syrup, olive oil, rosemary, garlic, salt, and pepper. Coat the pork tenderloin with the marinade and refrigerate for at least 30 minutes. 🍁🌿 2️⃣ Sear the Pork: Preheat a skillet over medium-high heat. Sear the pork on all sides for 4-5 minutes, until golden. 🍖🔥 3️⃣ Roast the Pork: Preheat the oven to 375°F (190°C). Transfer the pork to a baking dish and roast for 20-25 minutes, until the internal temperature reaches 145°F (63°C). 🥘 4️⃣ Rest and Serve: Let the pork rest for 5 minutes before slicing. Serve w
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🍍🐷 Sweet and Sour Pork: A Tangy Twist on a Classic Favorite! 🍖🍍
Get ready to tantalize your taste buds with our delectable Sweet and Sour Pork recipe! 🤤🌟 This dish is a perfect balance of succulent pork, vibrant bell peppers, and a mouthwatering sweet and tangy sauce. 😋🔝 It's a crowd-pleaser that will have everyone coming back for seconds! 👩🍳👨🍳 Whether you're a fan of Asian cuisine or simply looking for a flavorful dinner option, this recipe is a must-try. Save it now and add a burst of flavor to your next meal! 📌✅