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Quick breads

47 Pins

2mo

Celest Latcha

Raspberry Dark Chocolate Banana Bread

a loaf of cake sitting on top of a metal rack

Ben Recipes - Lemon Rhubarb Loaf with Glaze Ingredients: For the loaf: 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 cup lemon juice Zest of 1 lemon 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup sour cream or yogurt 1 cup diced rhubarb For the glaze: 1/2 cup powdered sugar 1–2 tbsp lemon juice Optional: 1 tbsp rhubarb syrup or compote for color Instructions: Preheat oven to 175°C (350°F). Grease a loaf pan. Cream butter and sugar. Add eggs, lemon juice, and zest. Mix dry ingredients in a separate bowl, then combine with wet. Add sour cream. Fold in rhubarb. Pour into pan and bake for 50–60 mins. Cool, then drizzle with glaze. | Facebook

$Ingredients: 1 cup sugar, 2 tsp cinnamon, 2 cups flour, 1 tsp baking powder, 1 tsp salt, 1 egg, 1 cup milk, 1 cup oil, 1 cup rhubarb. \nDirections: Preheat oven to 350F, grease loaf pan, stir sugar & cinnamon, whisk flour, baking powder, salt, & 1 cup sugar, whisk egg, milk, & oil, combine wet & dry mixtures, fold in rhubarb, bake 1 hour, cool 10 min, then remove & cool completely. \n#RhubarbBread #CinnamonSwirl #SweetTreats$

Moist Cinnamon Rhubarb Bread in 1 Hour 15 Min

Ingredients: 1 cup sugar, 2 tsp cinnamon, 2 cups flour, 1 tsp baking powder, 1 tsp salt, 1 egg, 1 cup milk, 1 cup oil, 1 cup rhubarb. Directions: Preheat oven to 350F, grease loaf pan, stir sugar & cinnamon, whisk flour, baking powder, salt, & 1 cup sugar, whisk egg, milk, & oil, combine wet & dry mixtures, fold in rhubarb, bake 1 hour, cool 10 min, then remove & cool completely. #RhubarbBread #CinnamonSwirl #SweetTreats

a cake in a pan sitting on top of a kitchen counter covered in powdered sugar

You can always count on this recipe—it's the first thing people finish at gatherings.

The smell is divine fresh out of the oven! This never lasts long!

three biscuits stacked on top of each other on a plate with parsley sprig

Fluffy Cottage Cheese Cloud Bread

Light, airy, and packed with protein, Fluffy Cottage Cheese Cloud Bread is a delightful twist on a classic. Perfect as a low-carb alternative to traditional bread, this recipe is great for sandwiches, snacks, or even as a side to your favorite dishes. With just a few simple ingredients, you can whip up a batch of this fluffy, pillowy bread that melts in your mouth!