Simmered, glazed and roasted corned beef–oh baby. (Glaze: 1/2 cup dark brown sugar, 1/4 cup Dijon mustard, 1/4 cup apricot preserves. Roast on shallow bed of pineapple juice (400f) till gorgeous.
Simmered, glazed and roasted corned beef--oh baby. (Glaze: 1/2 cup dark brown sugar, 1/4 cup Dijon mustard, 1/4 cup apricot preserves. Roast on shallow bed of pineapple juice (400f) till gorgeous.
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