Southern-Style Honey Butter Cornbread Poppers
Ingredients: For Cornbread Poppers: 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1/4 cup sugar, 2 tsp baking powder, 1/2 tsp salt 1/2 cup milk, 1/4 cup melted butter, 2 tbsp honey, 1 egg, 1/2 cup corn kernels For Honey Butter Glaze: 1/4 cup melted butter, 2 tbsp honey Instructions: Preheat oven to 375°F and grease a mini muffin tin. Mix cornmeal, flour, sugar, baking powder, and salt. Combine milk, butter, honey, and egg in another bowl. Add wet to dry ingredients; fold in corn. Fill muffin cups 3/4 full. Bake 12–15 mins until golden. Mix butter and honey for glaze, and brush over warm poppers.
Ultimate Moist Jiffy Cornbread - Quick & Easy Recipe!
Discover how to make your Jiffy Cornbread irresistibly moist with a few simple hacks! Perfect as a delicious side dish for any meal, this recipe is foolproof and ready in minutes. Whether you're a beginner or a seasoned cook, you'll love how easy and tasty this cornbread turns out. Don't miss out on the perfect addition to your dinner table. Try it today and enjoy a classic comfort food at its best!
Quick and Easy Hoecakes (Fried Cornbread) ) | gritsandpinecones.com
Easy old-fashioned hoecakes are versatile little yellow miracles of crispy warm deliciousness! Also known as cornmeal pancakes, fried cornbread, or johnnycakes, these make-ahead wonders can be served for breakfast, lunch or dinner straight out of the skillet.
We think you’ll love these
Related Interests
Better Jiffy Cornbread | Recipe Ideas
The Best Jiffy Cornbread Recipe! Taste just like homemade cornbread with a boxed mix and a few hacks! Pairs perfectly with a big pot of beans or chili! Jiffy cornbred is great on it's own, but use these cornbread mix hacks for extra delicious cornbread! Made right in your cast iron skillet, this cornbread is super crispy on the outside, fluffy and tender on the inside! Use this recipe when you're making Jiffy Cornbread. It makes great Cornbread dressing, too!