Christopher Dorrah on Instagram: "Strawberry Lemonade Pound Cake: Ingredients: • For the Cake: • 1 cup unsalted butter, softened • 2 cups granulated sugar • 4 large eggs • 3 cups all-purpose flour • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 cup sour cream • 1/4 cup freshly squeezed lemon juice • 1 tablespoon lemon zest • 1 teaspoon vanilla extract • 1 cup fresh strawberries, diced • For the Glaze: • 1 cup powdered sugar • 2 tablespoons freshly squeezed lemon juice • 1-2 tablespoons milk (adjust for desired consistency) • Fresh strawberries and lemon slices for garnish (optional) Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a loaf pan. 2. Prepare the Batter: 2. In a large mixing bowl, cream together the softened butter and sug
Sally McKenney on Instagram: "🍪 Comment SEND and we can automatically DM you the link to the recipe on my website.🍪🎂🎉 It’s also linked in my bio now @sallysbakeblog Best part: No dough chilling!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Grab these ingredients before you get started: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature -1 cup (200g) packed light or dark brown sugar -1 large egg + 1 egg yolk, at room temperature -2 teaspoons pure vanilla extract -2 cups (250g) all-purpose flour (spooned & leveled) -2 teaspoons cornstarch (aka cornflour) -1 teaspoon baking soda -1/2 teaspoon salt -1 and 1/2 cups (270g) semi-sweet chocolate chips -optional: chocolate buttercream for topping (recipe on my website)"
Lauren Allen on Instagram: "Soft, chewy, loaded w/ oats + chocolate = gone in 60 seconds. My Oatmeal Chocolate Chip Cookie Bars are the easiest thing to whip up for a weeknight treat or last-minute get-together. Comment SEND RECIPE and I’ll DM it to you 💌 ✅RECIPE✅ Ingredients: 1 cup butter, room temp (227g) 1 cup packed light brown sugar (220g) ½ cup granulated sugar (100g) 2 large eggs 2 tsp vanilla extract ½ tsp salt 1 tsp baking soda 1 tsp baking powder 1½ cups all-purpose flour (188g) 2 cups rolled oats (not quick oats) (170g) 2 cups chocolate chips (milk, semi-sweet, or both!) (340g) Instructions: Preheat oven to 350°F. Grease or line a 9x13 pan. In a large bowl, beat butter + sugars until smooth and creamy. Mix in eggs one at a time, then vanilla. In another bowl, whisk flour, o
Chef zouheir on Instagram: "strawberry shortcake mini cheesecakes Ingredients: For the Crust: - 1 cup graham cracker crumbs - 2 tablespoons granulated sugar - 4 tablespoons unsalted butter, melted For the Cheesecake Filling: - 8 ounces cream cheese, softened - 1/3 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 1/4 cup sour cream For the Strawberry Topping: - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons granulated sugar - 1 tablespoon lemon juice Instructions: 1. Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. 2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated. Divide the mixture among the muffin liners, pressing firmly to form the crust. Bake for 5 minutes an
Kiley O'Donnell on Instagram: "BLUEBERRY GOOEY BUTTER CAKES FOR TWO Simply…a dream ✨ Recipe below OR comment ‘BLUEBERRY’ to get the recipe sent to you 🤎 #Recipe Details (makes 2, 14oz ramekins OR 4, 8oz ramekins): Butter Cake Base: - 1 cup (130g) all-purpose flour - 1 tsp (4g) baking powder - 1/2 tsp (3g) salt - 1/2 cup (113g) salted butter, melted & slightly cooled - 1/2 cup (110g) granulated sugar - 1 egg, at room temperature - 1 tsp (4g) vanilla extract Gooey Blueberry Cream Cheese Filling: - 4oz cream cheese, softened - 1 cup (130g) powdered sugar - 1 egg yolk, at room temperature - 3/4 tsp (2g) cornstarch - 1/4 tsp (2g) salt - 1/4 cup (33g) fresh or frozen blueberries, thawed and slightly mashed - Optional: 4 tbsp (80g) wild blueberry preserves, for filling & topping - Vanilla ice
Rachel (aka Maude) on Instagram: "STRAWBERRY SHORTCAKE comes together in less than hour and is an absolute home run with any crowd! This is a must bake this MDW! 🍓 #recipe Prep Time: 25 min Bake Time: 55 min Yields: 10-12 slices What you need Cake 1 ½ sticks (170g) unsalted butter, softened 1 cup + 2 tbsp (225g) granulated sugar 3 large eggs, room temp 1 tbsp (14ml) vanilla extract 1 ½ cups (175 g) cake flour 3/4 tsp (3.5 g) baking powder 1/4 tsp (1.5 g)salt 1/3 cup (80 ml) buttermilk Whipped Cream 6 oz cream cheese, very soft 1/2 cup powdered sugar 2 cups heavy whipping cream, cold Splash vanilla extract Strawberries 12-15 strawberries sliced 1 tbsp granulated sugar 1/2 tsp lemon juice What to do in comments! ☁️ . . #strawberryseason #strawberryshortcake #memorialday #desser
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Manuela Mazzocco on Instagram: "✨Pastries with Mascarpone Whipped Cream and Blueberry Sauce✨ I know you’re thinking about baking these this weekend… and I don’t blame you! Just look at those golden flaky layers, that luscious mascarpone whipped cream, and that homemade blueberry sauce 😍💙 So elegant, so easy, and SO delicious—perfect for this holiday’s weekend 😍 Recipe is on the blog! Comment “recipe” and I’ll send you the link 💌 INGREDIENTS For the Blueberry Sauce: * 1 1/2 cups (225g) blueberries, fresh or frozen * 2 tablespoons (30g) sugar * 1 tablespoon lemon juice For the Pastries: * 1 large sheet rectangular puff pastry (13 oz, 375g) * 1 tablespoon (15g) sugar * 1 small egg, for egg wash * 1 tablespoon milk, for egg wash * powdered sugar, for dusting For the Cream Filling: * 1 cu
Sally McKenney on Instagram: "Individual Cheesecakes 🫐🍓🍒 Recipe is below or comment SEND and we can send you the full website recipe with more topping options, instructions for super mini cheesecakes, and freezing details 😁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Makes 12 CRUST -1 cup (120g) graham cracker crumbs (about 8 graham crackers) -2 Tbsp (25g) granulated sugar 3 Tbsp (43g) unsalted butter, melted FILLING 16 ounces (452g) full-fat brick cream cheese, softened 1/2 cup (100g) granulated sugar 1/4 cup (60g) sour cream, at room temp 1 tsp pure vanilla extract 1 tsp freshly squeezed lemon juice 2 large eggs, at room temp ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven to 350°F (177°C). Line a 12-count muffin pan with liners. 2. Combine all of the crust ingredients. Mixture will be sandy. Firmly press a heaping Tablespoon of crust mix
Danielle Cochran | THESALTYCOOKER®️ on Instagram: "This Lemon Raspberry Coffee Cake is so soft and full of flavor. It’s got a creamy layer in the middle, fresh raspberries in every bite, and that buttery streusel on top makes it extra good. Perfect for brunch, dessert, or just something sweet with your coffee. Comment COFFEE CAKE and I’ll DM you the recipe! Ingredients Cake: • 2 cups 1:1 gluten-free or all-purpose flour • 3 tsp baking powder (or 2 tsp if using AP flour) • ½ tsp baking soda • ½ tsp kosher salt • ⅔ cup sugar • 1 cup sour cream • 1 cup unsalted butter, room temp • 2 eggs • 3 tbsp lemon zest • 3 tsp vanilla extract • 8 oz fresh raspberries Cream Cheese Layer: • 8 oz cream cheese, room temp • 1 tsp vanilla extract • 1½ cups powdered sugar Streusel Topping: