Seafood Bisque with Crab, Shrimp, and Lobster 🦞🦐🦞
Seafood Bisque with Crab, Shrimp, and Lobster 🦞🦐🦞 📋 Ingredients: ● 1/2 lb shrimp, peeled and deveined ● 1/2 lb lump crab meat ● 1/2 lb lobster meat, chopped ● 4 tbsp butter ● 1 small onion, chopped ● 2 cloves garlic, minced ● 1/4 cup all-purpose flour ● 3 cups seafood or chicken broth ● 1 cup heavy cream ● 1/2 cup white wine (optional) ● 1 tsp Old Bay seasoning ● 1/2 tsp paprika ● Salt and pepper to taste ● Fresh parsley for garnish (optional)
Lobster Ravioli in Garlic Butter Sauce
Lobster Ravioli in Garlic Butter Sauce Decadent Lobster Ravioli with a Rich Garlic Butter Sauce Ingredients: 10 oz lobster ravioli (store-bought or homemade) 4 tablespoons unsalted butter 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving)
Salmon with Cajun Butter Sauce: Ingredients: For the Salmon: 4 (6 oz.) skinless salmon fillets 2 tbsp olive oil 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp black pepper 1/4 tsp cayenne pepper 1 lemon, juiced For the Cajun Butter Sauce: 6 tbsp butter 1 tbsp honey 4 garlic cloves, minced 1/2 cup chicken broth 1 cup heavy cream 1 tbsp cornstarch 1/2 cup diced tomatoes 1 tbsp lemon juice 1/2 cup grated Parmesan cheese Fresh parsley, chopped (optional, for garnish) Instructions: Prepare the Salmon: Pat the salmon fillets dry and brush them with olive oil. Mix together the salt, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, black pepper, and cayenne pepper. Rub this spice mix evenly over the sal