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Peach Bacon Jam
Elevate your peach preserves by making this jam! Peach Bacon Jam combines bacon, caramelized onions, peaches, garlic, and a bit of spice, cooked with brown sugar, apple cider vinegar, and maple syrup for a deliciously complex flavor. It’s so good, I could eat it with a spoon! But, save some for other foods like biscuits, scrambled eggs, grilled meats, or charcuterie boards, just to give you a few ideas.
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Apple Whiskey Bacon Jam
Apple Whiskey Bacon Jam takes my already perfect (if I may say so myself) whiskey bacon jam and adds a fruitiness from Fuji apples. The sweetness of the apples is a delicious contrast to the savory bacon and warm, slightly smoky notes of whiskey that just works! And, the jam is more versatile than you might think!
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Bacon Onion Jam with Balsamic - Evolving Table
The perfect balance of salty and sweet, this caramelized Bacon Onion Jam recipe is a must-make this summer! Finely diced sweet onions are cooked alongside crispy bits of bacon with balsamic vinegar and brown sugar for the most incredible flavor combo. Slather it on your favorite juicy burger, use it as a spread on crackers and biscuits, or simply eat it by the spoonful like we do in our house!
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