Courteney Cox on Instagram: "He should do this for a living Steak Au Poivre + Creamy Polenta Ingredients Steak: 8 oz Zabuton Steak 1 whole Garlic 3 sprigs Rosemary 5 sprigs Thyme 4 tbsp Butter 1/4 cup Yondu Umami Sauce 1 tsp minced Chives Au Poivre Sauce 1/3 cup Cognac 1/2 cup Beef Jus 1/2 cup Heavy Cream 2 tbsp Crushed Peppercorn 2 tbsp Green Peppercorn 2 minced Shallots 2 tbsp Butter Creamy Polenta 2 cups Coarse Polenta 4 cups Chicken Stock 1/2 cup Dried Porcini Mushrooms 2 cups Heavy Cr
FoodAce on Instagram: "Dinner for 2 😋😋 Ingredients used: 900g ribeye steak 1/4 teaspoon salt 1 tablespoon @foodacespices AP seasoning. 1 teaspoon maggi liquid seasoning. 1 tablespoon olive oil Marinate beef and leave to sit in the fridge for at least 2 hours. Heat up a pan and sear seasoned beef on each side. Add 40g of butter in a pan, followed by 2 - 3 tablespoons of chimichurri sauce (recipe is on my YouTube channel.) Once butter is melted, add the seared steak bites, stir in and allow simmering for about 3 minutes and serve! YouTube channel - Foodace #foodace #steakbitesPerfect for Sunday dinner?"
Shannon Epstein on Instagram: "Slow Cooker Teriyaki Beef Slaw (low-carb, paleo, Whole30) ✨Comment SLAW & I’ll DM you a direct link to the recipe. Other options: click the link in my profile & then click on this picture OR go to fitslowcookerqueen.com & search for “teriyaki beef slaw”. Both links are in my profile! Here’s an easy & healthy recipe that uses chunks of beef, packaged coleslaw and a homemade, sugar-free teriyaki sauce. Homemade Teriyaki Sauce 1/2 cup coconut aminos or (low-sodium soy sauce) 2 tablespoons rice vinegar 1 teaspoon sesame oil 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper 1 garlic clove, minced ⏺️ The blog post includes #instantpot instructions. ⏺️ Add your favorite veggies to this like onion, bell pepper, mushrooms, more carrots, etc. ⏺️ If you
Derek Chen on Instagram: "Black Pepper Beef Ingredients Beef+marinade * 1.5 lbs beef filet mignon(cute into bite sized cubes) * 2 tbsp Shaoxing wine * 1 tsp soy sauce * 1/4 tsp salt * 1 tbsp cornstarch * 1 tbsp neutral oil Sauce * 1/2 cup beef stock * 1 tbsp light soy sauce * 1 tsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp ketchup * 1 tsp sugar * 1/4 tsp msg * 2 tbsp black pepper * 1/2 tsp Sichuan peppercorn powder * 1/2 tsp white pepper * 2 tsp cornstarch Rest of ingredients * 4 tbsp neutral oil * 1 red bell pepper * 1 green bell pepper * 1/2 onion * 3 cloves garlic(minced) * 1 tsp ginger(minced) * 1 tsp sesame oil Instructions 1. Cut beef into cubes and marinate with ingredients. 2. Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garli
👩🏾🍳Auntie Voni👅📺 on Instagram: "What do you call these? I don’t know who James is, but kind sir, we appreciate you for your contribution to comfort food! ✨For The Steaks 1 pound lean ground beef (I used 80/20 grass fed) 1/4 cup Italian panko breadcrumbs 1 large egg , beaten 2 teaspoons bbq sauce (I used Sweet Baby Ray’s brown sugar and honey) 1 teaspoon Worcestershire sauce 1 packet Lipton’s beefy onion stew 1 tablespoon extra-virgin olive oil (for the skillet) ✨For The Gravy 2 tablespoons butter 2 tablespoons flour 1 1/2 cups beef broth 1/2 onion (sliced) Creole seasoning, to taste ✨Directions 1. In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined. 2. Shape the mixture into 4-6 equal patties. 3. In a large nonstick s
Dennis Prescott on Instagram: "Next Up On Winter Warmers, Meals To Warm Your Bones On Cool Weather Days = Lancashire Hotpot. Rustic, Humble, Northern-England Inspired Happiness. Full Recipe Below! @traegergrills 1 tablespoon grape seed (or neutral) oil 1 tablespoon butter 1 1/4 pounds lamb shoulder, cut into 1/2-inch cubes 2 medium onions, sliced 2 tablespoons minced thyme, divided 1 tablespoon minced rosemary 3 garlic cloves, minced 2 tablespoons flour 2 1/2 cups lamb (or chicken) stock 2 bay leaves 1 tablespoon Worcestershire sauce 3 large carrots, peeled and chopped 1 1/2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 tablespoons melted butter 1/4 cup minced chives Sea salt and cracked black pepper Preheat your Traeger Grill to 325 degrees F. Heat a deep pan over medium-heat
Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "VIRAL CHUCK ROAST✨ by @olivia.adriance my most popular recipe for good reason! I’ve received 100s of messages from you about how this recipe has become a staple in your family’s dinner routine 🥹 Some of you are making it WEEKLY and I’ve gotten so much feedback specifically that your kids are loving it - which makes me so so happy! Let me know in the comments how YOU enjoy this 3-ingredient recipe and share it with someone you think would love this craveable, crowd-pleasing chuck roast! Ingredients: 1 boneless beef chuck roast (about 4 lbs) salt and pepper to season (be generous!) Directions: Preheat your oven to 325. Season your roast generously on both sides with salt and pepper. Add to a baking dish, cover (with foil or use a baking dish with a
Foodie | Recipes on Instagram: "1,2 or 3? Which recipe by @olivia.adriance would you love to try? 1️⃣ Viral Chuck roast 2️⃣ One skillet beef and broccoli 3️⃣ Easy buffalo pulled chicken salad Recipes in the comments ⬇️ 🎥 & recipes by @olivia.adriance • • • • • #foodblog #foodblogger #foodie #food #foodporn #foodphotography #foodstagram #instafood #foodlover #foodpics #yummy #loodgasm #delicious #foodies #lafoodie #foodiesofinstagram #homemade #healthyfood #instagood #foodgram #tasty #foodlovers #foods #cooking #dinner #foodbloggers #foodstyling #breakfast #foodlove"
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Chris Collins on Instagram: "This recipe’s quite a chunky one so do visit the blog more themore detailed recipe, but I’ve squeezed it below either way! Chris x 📕 More recipes like this in my cookbook ‘Comfy’ out Oct 26th (pre-order link in bio) 🙌 STEAK & POTATO PIE | Serves 5-6 INGREDIENTS . ➡️FILLING: 1kg/2lb Steak/Beef suitable for slowcooking/braising (I.e chuck steak, must be marbled fat!) 1 tsp Salt 1/2 tsp Pepper 3 tbsp Olive Oil 250g/9oz Carrots, diced into chunks 1 large Onion, roughly diced 2 large cloves Garlic, finely diced 40g / 1/4 cup Flour 180ml / 3/4 cup Dry Red Wine 840ml / 3.5 cups Beef Stock 1 tbsp Worcestershire Sauce 1 tbsp Tomato Paste 1x Beef Oxo Cube, crumbled (sub 1 heaped tsp Bouillon powder) 2 Bay Leaves ➡️TOPPING: 1kg/2lb Baking Potatoes, 3 tbsp/45g Unsalted