Travis Clarke on Instagram: "One-Pot High-Protein Chicken Biryani (Oven Method) Ingredients: * 600g chicken breast, diced * 200g basmati rice (uncooked) * 1 onion, thinly sliced * 1 red pepper, diced * 150g 0% fat Greek yoghurt * 100g peas (frozen is fine) * 100ml light coconut milk * 300ml boiling water or chicken stock * 1 tbsp olive oil (or spray) * 1 tsp garam masala * 1 tsp ground cumin * 1 tsp paprika * ½ tsp turmeric * ½ tsp chilli powder (optional) * Salt & pepper to taste Cook for 60 minutes at 180 degrees Once done, fluff the rice with a fork and taste for seasoning. Add chopped coriander or a squeeze of lemon. Macros per Serving (approx): * Calories: 540 kcal * Protein: 48g * Carbs: 45g * Fat: 15g Follow for more"
Indian Charcuterie Board Ideas
Step up your hosting game with these creative Indian charcuterie board ideas! Impress your guests with a spread of flavorful appetizers featuring a mix of traditional Indian snacks and modern charcuterie elements. From spicy samosas to tangy chutneys, this unique twist on a classic charcuterie board is sure to be a hit at your next gathering. Elevate your culinary skills and bring a taste of India to your party with these delicious and visually stunning Indian charcuterie board ideas!
LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST TASTIEST PAKISTANI BUTTER CHICKEN RECIPE 😍🇵🇰😍🇵🇰!! Today I am sharing one of the first recipes of mine that went viral. Known as ‘Malai Chicken Handi’ in Pakistan. I first had this absolutely delicious curry at a dhaaba (restaurant) in Lahore and was interested by its long standing history. It is traditionally served in a Handi (a clay pot), hence the name. We typically associate Butter Chicken with a sweet Indian curry, but this is different. A couple notable differences are; firstly this has no sugar in it, only pepper (as with most Pakistani curries), so no sweet curry here. Secondly and most importantly, there are no onions in this recipe! Which is a nice departure from your classic saalan. Also, don’t worry this re
Izza Khan on Instagram: "Bangin Bhurta (Eggplant). I was sleeping on this dish! It’s exceptional and so easy to make Ingredients: 3 medium eggplants 2 onions, finely chopped 3 cloves garlic + a little ginger finely chopped 1/2-1 green chili chopped 3 tomatoes, chopped 2-3 tsp Kashmiri red chili (this will add color and a little heat, don’t confuse with regular red chili) 1/2 tsp ground coriander 1/2 tsp ground cumin 1 tsp salt (adjust to taste) 1/2 tsp garam masala Chopped cilantro for garnish Method: Rub oil all over the eggplant, add slit with a knife. Cover with foil and roast in the oven at 400F for 1 hour (it took me 1 hr and 15 mins). Allow to cool then peel the skin and mash the pulp. In a wok, sauté onion in oil until brown and caramelised around the edges. then add add
KloPoKitchen on Instagram: "Welcome to 80/20 lazy meals, where we get 80% of the results, with 20% of the effort. Today we’re cooking up pan fried samosas (aka aloo paratha)🫓 ! *BONUS* This is also vegan friendly!* It’s still delicious, crispy, and so easy! RECIPE👇 Ingredients: - potatoes, peeled - 1/4-1/2 cup chicken peas - 1/4 cup peas - 1/2 tsp each of ground coriander, turmeric, chili powder, and salt. - Store bought or homemade green onion pancake dough. - oil, for pan frying Directions: Peel, cut, and boil potatoes until soft. Transfer to bowl, then add peas, chickpeas, and spices. Mash well together until a bit chunky. Set aside. Thaw green onion pancakes. Fold as shown in video like a disc. Heat up oil in pan, and pan fry until golden brown and crisp on both sides. Serve a
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